Climate change is having a significant impact on global agriculture, affecting food production around the world. Some of the main aspects affected include temperature, rainfall patterns, and the intensity and frequency of natural disasters. One of the biggest impacts is changes in global temperature. Rising temperatures can accelerate the growth of certain crops, but they also increase thermal stress which can be detrimental to crop yields. Crops such as corn and soybeans are very sensitive to high temperatures, so increasing temperatures can reduce productivity by up to 30% in some areas. In addition, erratic rainfall patterns cause challenges for farmers. Some areas experience excessive rainfall, causing flooding and soil erosion, while others experience severe drought. Water shortages can damage crops and reduce yields, especially in developing countries that rely on rain-fed agriculture. Further impacts of climate change also include increased pest and disease attacks. Warmer temperatures can speed up the pest’s life cycle, and expand its distribution area. Additionally, plants stressed by extreme weather are more susceptible to infection, so farmers face additional costs for pesticides and pest control. Biodiversity is also threatened by climate change. Many local species that depend on certain climatic conditions are threatened with extinction, which can reduce genetic variation in agricultural crops. This loss of diversity has an impact on global food security, because diverse plants are better able to adapt to climate change. Furthermore, climate change has the potential to trigger the migration of farmers from hard-hit areas to new areas. This displacement can cause food market volatility, where supply decreases while demand increases. Countries that depend on food imports will face greater challenges in maintaining their food security. The development of sustainable agricultural practices is a solution that needs to be improved. Techniques such as soil conservation, use of climate-tolerant varieties, and efficient irrigation techniques can help farmers adapt. Additionally, investment in research and development of innovative agricultural technologies will be critical to meeting these challenges. Climate change also drives the importance of international collaboration in developing responsive food policies. Countries need to work together to share knowledge and technology, and ensure access to resources for the most vulnerable smallholder farmers. Overall, the impacts of climate change on global agriculture are complex and interrelated. It is important for all stakeholders to anticipate these impacts through proactive measures, to ensure future food security.